Radish Microgreens — Charleston, SC

Crisp, clean, peppery heat — and the fastest thing we grow.

Grown on Johns Island · Delivered from James Island · Across the Lowcountry

Radish microgreens are grown on Johns Island, South Carolina by The MicroGreens Farm and sold across the Charleston area. They are a crisp, clean peppery heat, and ready to cut in 6–10 days. Sold as a cut-to-order clamshell from $6, or as a living tray you cut yourself. Best on: tacos, avocado toast, oysters, ramen.

Microgreens with vivid purple stems growing in a living tray at The MicroGreens Farm, Johns Island SC — Radish growing at The MicroGreens Farm on Johns Island.

What radish microgreens taste like

Radish microgreens taste unmistakably of radish: a crisp, clean pepper that arrives immediately and then gets out of the way. They are also the fastest variety on the rotation, ready in as little as six days, which is why they are almost always available.

At a glance

	Radish
Flavour	A crisp, clean peppery heat
Heat	Medium-hot
Ready to cut in	6–10 days
Best on	Tacos, avocado toast, oysters, ramen
Sold as	Cut clamshell from $6, or a living tray
Grown	On Johns Island, in trays under light, cut above the soil line

Four ways to use it

On tacos, where they replace both the salsa heat and the crunch
On avocado toast, which is where most of ours end up
With oysters, in place of a mignonette
On roast chicken or in ramen, added at the table

How to buy radish microgreens in Charleston

Three ways. Cut to order in a clamshell, ready to use. As a living tray, still growing, that you cut yourself over one to two weeks. Or at a market — Sea Island Farmers Market on Johns Island on Saturdays, the Pour House on James Island on Sundays, plus Kiawah on Mondays, Mount Pleasant on Tuesdays and Park Circle on Thursdays.

Availability moves with the seeding schedule, so text 843.212.6932 if you want this variety specifically and we will seed a tray toward your delivery.

Questions about radish

Are radish microgreens hot?

Peppery rather than hot. It is the same heat as biting a fresh radish, without the woodiness — sharp on arrival and gone quickly. Mustard is the one to reach for if you actually want heat that builds.

Why are radish microgreens ready so fast?

Radish seed is large and germinates aggressively, so the plant reaches the first-true-leaf stage faster than the brassicas around it. Six to ten days is normal, against eight to twelve for most of the tray.

See Living Tray Prices

Or order cut greens from $6 · 843.212.6932

Cook with it

Oysters with Radish Microgreen Mignonette

A mignonette that gets its pepper from radish microgreens instead of a pepper mill. Made for a Lowcountry oyster roast, and there is no cooking in it at all.

15 min total · makes 24 oysters · Lowcountry

See the Recipe

All nine recipes, one per variety →

The other nine varieties

Arugula Broccoli Cabbage Cantaloupe Melon Cat Grass Kale Mustard Greens Pea Shoots Sunflower

Compare all ten side by side · twenty questions answered · Charleston delivery