Microgreens Delivery in Charleston, SC
Microgreens Delivered Across Charleston
Grown here, not shipped here. Order cut-to-order clamshells, start a weekly living-tray subscription, or collect from one of six pickup points a week.
Grown on Johns Island · Delivered from James Island · Across the Lowcountry
Where do you deliver in Charleston?
We deliver across the Charleston area from our James Island base — James Island, Johns Island, West Ashley, downtown Charleston, North Charleston and Mount Pleasant. Your delivery day is set when you start a subscription. If you would rather collect, we hold six fixed pickup points a week, Tuesday through Sunday.
How much do microgreens cost in Charleston?
Cut-to-order clamshells are $6 to $10 depending on size. Cat grass and broccoli microgreens are $5. Living trays — a whole tray, still growing, that you cut yourself — are priced per tray and by subscription.
| What you get | Price | Best for |
|---|---|---|
| Clamshell of cut microgreens | $6 – $10 | Cooking this week |
| Cat grass living tray | $5 | Cats, and wheatgrass juicing |
| Broccoli microgreens | $5 | Salads, sandwiches, bowls |
| Living tray | See living trays | Cutting fresh every day |
What microgreens varieties do you grow?
Ten varieties, grown in rotation. Pea shoots and sunflower are the mildest and the usual starting point; radish and mustard are the ones with heat. Compare all ten here.
ArugulaBroccoliCabbageCantaloupe MelonCat GrassKaleMustard GreensPeasRadishSunflower
How long do microgreens last?
Cut microgreens keep about five to seven days in a sealed container in the fridge, and they are best in the first three. A living tray is different: it has no shelf life, only a harvest window. Kept on a counter with a little water, it keeps producing for one to two weeks.
Can I buy at a farmers market instead?
Yes. Five days a week, these are the places to find us.
| Day & time | Market | Where |
|---|---|---|
| Monday 3–7pm |
Freshfields Village Farmers Market | 149 Village Green Ln, Kiawah Island, SC 29455 |
| Tuesday 3:30–7pm |
Mount Pleasant Farmers Market | 645 Coleman Blvd (Moultrie Middle School), Mount Pleasant, SC 29464 |
| Thursday 3:30–7pm |
North Charleston Farmers Market | Park Circle Pavilion, 4800 Park Circle, North Charleston, SC 29405 |
| Saturday 9:30am–1pm |
Sea Island Farmers Market | 2024 Academy Rd (Charleston Collegiate), Johns Island, SC 29455 |
| Sunday 11am–3pm |
Sunday Brunch Farmers Market | 1977 Maybank Hwy (The Pour House), Charleston, SC 29412 |
Season: Freshfields Village runs through Monday, August 31, 2026. Mount Pleasant runs through Tuesday, September 29, 2026. North Charleston runs through Thursday, October 29, 2026. Sea Island on Saturday and the Pour House on Sunday are year-round, and Charleston delivery runs every week in every season.
Market schedules move with the season and the weather. Text 843.212.6932 before you drive out if you are making a special trip.
Do you sell microgreens to Charleston restaurants?
Yes. Chefs order standing weekly volumes cut to spec, and living trays for pass-side garnish that never wilts. Because we grow on Johns Island rather than shipping in, greens can be cut the morning of service. Email Derick@themicrogreensfarm.com to talk volumes, varieties and a standing order.
One more thing worth knowing
We are a working farm, not a shop — there is no storefront to walk into. Everything moves through subscriptions, the pickup points above, farmers markets and restaurant accounts.
Or order cut-to-order greens from $6 · 843.212.6932
Where they are grown · James Island delivery · twenty questions answered · how we grow it
New: nine recipes, one per variety — shrimp and grits with pea shoots, South Carolina mustard sauce, sunflower shoot salad and six more.